Buttermilk Fried Chicken

Quick Info

• Prep: 20 mins (plus 4 hrs marinating)
• Cook: 25 mins
• Servings: 4

Ingredient Substitutes

• Buttermilk -> Yogurt
• Chicken -> Cauliflower

Ingredients

• 1 kg chicken pieces (bone-in)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp cayenne pepper
• Oil for deep frying

Instructions

1. Wash and pat dry chicken pieces.
2. In a bowl, mix buttermilk with salt, pepper, paprika, and cayenne.
3. Add chicken and marinate at least 4 hours or overnight in refrigerator.
4. In another bowl, combine flour with garlic powder, onion powder, and additional seasoning.
5. Remove chicken from buttermilk and coat thoroughly in seasoned flour.
6. Heat oil in deep pan to 170-175 C.
7. Fry chicken in batches for 12-15 minutes until golden brown and fully cooked.
8. Drain on paper towels and rest 5 minutes before serving.

Tips & Variations

Marinate overnight for best tenderness | Maintain oil temperature for crispy crust | Do not overcrowd pan | Let chicken rest after frying for juicier meat | Use bone-in pieces for authentic Southern taste

You will love it

Buttermilk Fried Chicken is a Southern American classic known for its ultra-crispy crust and juicy interior. Chicken pieces are marinated in spiced buttermilk to tenderize the meat, then dredged in seasoned flour and deep-fried until golden brown. Popular across the United States, especially in texas and the Southern states, this dish is perfect for family dinners, picnics, and celebrations.

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