Bibimbap
A colorful Korean rice bowl topped with vegetables, beef, egg, and spicy gochujang sauce.
Bibimbap
ByKavitha
Quick Info
- Prep: 25 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Beef -> Tofu
- Egg -> Vegan alternative
Ingredients
- 3 cups cooked short-grain rice
- 200g beef strips
- 1 carrot, julienned
- 1 zucchini, sliced
- 1 cup spinach
- 1 cup bean sprouts
- 4 eggs
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp gochujang
- 1 tsp sugar
- 1 tbsp vegetable oil
- Sesame seeds for garnish
Instructions
- Cook rice and keep warm.
- Season beef with soy sauce and sesame oil; stir-fry until cooked.
- Lightly sauté carrot, zucchini, spinach, and bean sprouts separately.
- Fry eggs sunny-side up.
- In a small bowl, mix gochujang, sugar, and a little sesame oil.
- Assemble bowls with rice at bottom.
- Arrange vegetables and beef neatly on top.
- Place fried egg in center.
- Add gochujang sauce and sprinkle sesame seeds.
- Mix everything together before eating.
Tips & Variations
Prepare ingredients in advance for easier assembly | Do not overcook vegetables | Use fresh gochujang for authentic taste | Add kimchi for extra flavor | Serve immediately while rice is warm
You will love it
Bibimbap is one of South Korea’s most iconic dishes, especially popular in seoul. The name means 'mixed rice' and features a bowl of warm steamed rice topped with sautéed vegetables, seasoned beef, a fried egg, and spicy gochujang sauce. Before eating, everything is mixed together to create a balanced combination of textures and flavors. It is nutritious, visually vibrant, and enjoyed both at home and in Korean restaurants worldwide.
Serving: Serve hot with kimchi and Korean side dishes. Pair with barley tea or light soup.
Storage: Refrigerate 2 days; reheat thoroughly
Tools Required
FAQ
Is Bibimbap very spicy?
Spice level depends on gochujang quantity and can be adjusted.
Can I make it vegetarian?
Yes, omit beef and add tofu or mushrooms.
What rice is best?
Short-grain Korean or Japanese rice works best.
Can I use chicken instead of beef?
Yes, chicken is a common substitute.
How long can leftovers be stored?
Refrigerate up to 2 days and reheat gently.
📝 From Our Kitchen
Bibimbap is a traditional Korean comfort food that beautifully balances nutrition and flavor. Many families customize toppings depending on seasonal vegetables and personal taste.
— Kavitha, Cheffo Kitchen
Kavitha
Founder & Publisher • Culinary Editor
Hi, I’m Kavitha — the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.