Pad Thai
A popular Thai street food made with rice noodles, shrimp, tofu, eggs, and tamarind sauce.
Pad Thai
ByKavitha
Quick Info
- Prep: 20 mins
- Cook: 15 mins
- Servings: 4
Ingredient Substitutes
- Shrimp -> Chicken
- Fish sauce -> Soy sauce
Ingredients
- 250g rice noodles
- 200g shrimp, peeled and deveined
- 100g firm tofu, cubed
- 2 eggs
- 2 tbsp tamarind paste
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 tsp chili flakes
- 1 cup bean sprouts
- 2 tbsp roasted peanuts, crushed
- 2 cloves garlic, minced
- 2 tbsp oil
- Lime wedges for serving
Instructions
- Soak rice noodles in warm water until soft, then drain.
- Heat oil in a wok over medium-high heat.
- Add garlic and stir-fry briefly.
- Add shrimp and tofu; cook until shrimp turns pink.
- Push ingredients aside and scramble eggs in the wok.
- Add drained noodles and toss well.
- Mix tamarind paste, fish sauce, sugar, and chili flakes; pour into wok.
- Stir-fry until noodles absorb sauce.
- Add bean sprouts and toss briefly.
- Serve topped with crushed peanuts and lime wedges.
Tips & Variations
Do not overcook noodles | Prepare sauce before cooking | Use high heat for authentic flavor | Adjust chili for spice level | Add extra lime for freshness
You will love it
Pad Thai is thailandās most internationally recognized dish, especially popular in bangkok street markets. This flavorful stir-fry combines soaked rice noodles with shrimp, tofu, scrambled eggs, bean sprouts, peanuts, and a tangy tamarind sauce. The balance of sweet, sour, salty, and spicy flavors makes Pad Thai a vibrant and satisfying meal enjoyed worldwide.
Serving: Serve hot with fresh lime wedges and extra chili flakes. Pair with Thai iced tea or coconut water.
Storage: Refrigerate 2 days; reheat in wok
Tools Required
FAQ
Can I make Pad Thai vegetarian?
Yes, replace shrimp and fish sauce with tofu and soy sauce.
What can replace tamarind paste?
Lime juice mixed with a little brown sugar can substitute.
Is Pad Thai very spicy?
Spice level can be adjusted easily.
Can I use chicken instead of shrimp?
Yes, chicken works very well.
How long can leftovers be stored?
Refrigerate up to 2 days and reheat gently.
š From Our Kitchen
Pad Thai became globally famous in the 20th century and is now a symbol of Thai cuisine. Street vendors in Bangkok often prepare it quickly over high heat for a smoky flavor.
ā Kavitha, Cheffo Kitchen
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.