Chicken Teriyaki
Tender chicken glazed with a sweet and savory teriyaki sauce.
Chicken Teriyaki
ByKavitha
Quick Info
- Prep: 15 mins
- Cook: 20 mins
- Servings: 4
Ingredient Substitutes
- Chicken -> Tofu
- Mirin -> Honey
Ingredients
- 500g boneless chicken thighs
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 1 tbsp sake (optional)
- 1 tsp grated ginger
- 1 tbsp oil
- Sesame seeds for garnish
Instructions
- Pat chicken dry and lightly season with salt.
- Heat oil in a pan over medium heat.
- Cook chicken skin-side down until golden brown.
- Flip and cook until fully cooked.
- In a bowl, mix soy sauce, mirin, sugar, sake, and ginger.
- Pour sauce into pan and simmer until thickened.
- Spoon sauce over chicken repeatedly to glaze.
- Slice and garnish with sesame seeds before serving.
Tips & Variations
Use chicken thighs for juicier texture | Simmer sauce until glossy | Avoid burning the sugar | Let chicken rest before slicing | Serve immediately for best flavor
You will love it
Chicken Teriyaki is a popular japanese dish featuring grilled or pan-seared chicken coated in a glossy sauce made from soy sauce, mirin, and sugar. Originating in japan and widely enjoyed in tokyo households, this dish balances sweetness and umami flavors. It is commonly served with steamed rice and vegetables, making it a comforting and satisfying meal.
Serving: Serve hot with steamed rice and stir-fried vegetables. Pair with miso soup or green tea.
Storage: Refrigerate 3 days; reheat gently
Tools Required
FAQ
Can I use chicken breast?
Yes, but breast may be slightly drier.
What is mirin?
Mirin is a sweet Japanese rice wine used in cooking.
Can I make it less sweet?
Reduce sugar slightly to adjust sweetness.
Is teriyaki sauce gluten-free?
Use gluten-free soy sauce if needed.
Can I grill instead of pan-fry?
Yes, grilling adds extra smoky flavor.
š From Our Kitchen
Teriyaki is a staple in Japanese home cooking. The key is achieving a shiny glaze by reducing the sauce carefully without overcooking the chicken.
ā Kavitha, Cheffo Kitchen
Kavitha
Founder & Publisher ā¢ Culinary Editor
Hi, Iām Kavitha ā the founder of Cheffo. Cooking has always been close to my heart, especially traditional recipes passed down through families. Through Cheffo, I share authentic regional dishes with clear instructions and practical tips so you can recreate those comforting flavors at home.