Arunachal Pradesh Recipes

A warm, comforting noodle soup with vegetables, chicken (optional), and aromatic spices, popular in northeastern India.

A hearty hand-pulled noodle soup with vegetables or meat, typical in Himalayan cuisine.

A traditional fermented rice beverage made by tribal communities in Arunachal Pradesh, mildly alcoholic and served during festivals.

A traditional fermented soybean dish from the Apatani tribe, tangy and umami-rich, served as a side or condiment.

A nutritious and flavorful dish of saut'ed leafy greens with garlic and mild spices, popular in Arunachal Pradesh.

A tangy, flavorful curry made with fresh bamboo shoots, spices, and sometimes meat, popular in Arunachal Pradesh.

A smoky, spicy pork dish prepared with traditional Apatani smoking and seasoning techniques, a festival specialty.