Traditional Bihari Dish Recipes
Explore authentic Traditional Bihari Dish recipes from various cuisines and regions. These dishes feature traditional ingredients, easy step-by-step instructions, and practical cooking tips perfect for home cooks.
Litti Chokha
A traditional Bihari dish consisting of roasted wheat balls stuffed with spiced gram flour, served with mashed vegetables (chokha) made from eggplant, tomato, and potato.
Chana Ghugni
A popular Bihari snack made from black chickpeas (kala chana) cooked with onions, tomatoes, and aromatic spices, often served with litti or as a standalone snack.
Sattu Paratha
A traditional Bihari flatbread stuffed with spiced roasted gram flour (sattu), onions, and spices, pan-fried until golden brown.
Dal Pitha
A traditional Bihari steamed dumpling made from rice flour dough stuffed with spiced lentil filling, served as a snack or breakfast.
Cheffo provides a growing collection of Traditional Bihari Dish recipes inspired by regional traditions and home-style cooking. Discover classic flavors, modern variations, and simple techniques suitable for everyday meals.
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