Traditional Recipes from Guwahati, Assam
Guwahati in Assam, India, is known for its unique culinary traditions and regional flavors. Discover authentic home-style recipes prepared using traditional ingredients and cooking techniques from this region.
From everyday comfort food to festive specialties, discover carefully curated recipes that showcase the flavors of Guwahati and surrounding regions.
Assam Laksa
By Kavitha
A tangy and spicy fish noodle soup from Assam, inspired by Southeast Asian laksa but prepared with local Assamese ingredients.
Khar
By Kavitha
A unique alkaline curry made with raw papaya, pulses, and the filtered water of sun-dried banana peel ash, a traditional Assamese delicacy.
Masor Tenga
By Kavitha
A light, tangy Assamese fish curry made with tomatoes, elephant apple, or lemon, often enjoyed with steamed rice.
Duck Curry
By Kavitha
A rich Assamese curry made with duck meat, spiced with black pepper, ginger, and mustard oil, often paired with ash gourd.
More Recipes from Assam
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