Traditional Recipes from Gangtok, Sikkim
Gangtok in Sikkim, India, is known for its unique culinary traditions and regional flavors. Discover authentic home-style recipes prepared using traditional ingredients and cooking techniques from this region.
From everyday comfort food to festive specialties, discover carefully curated recipes that showcase the flavors of Gangtok and surrounding regions.
Momos
By Kavitha
Soft steamed dumplings filled with meat or vegetables.
Thukpa
By Kavitha
A warm noodle soup popular in the Himalayan region.
Phagshapa
By Kavitha
A simple pork dish cooked without spices.
Sha Phaley
By Kavitha
A deep-fried bread stuffed with minced meat.
Kinema
By Kavitha
A pungent fermented soybean preparation.
More Recipes from Sikkim
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